Nile Perch(Mbuta) stew
Nile Perch(Mbuta) stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nile perch(mbuta) stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nile Perch(Mbuta) stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Nile Perch(Mbuta) stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have nile perch(mbuta) stew using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nile Perch(Mbuta) stew:
  1. Make ready 1 large onion
  2. Make ready 3 large red ripe tomatoes(blended)
  3. Prepare 1 teaspoon salt
  4. Take 1 kg nile perch or 5 pre cuts nile perch parts (deep fried)
  5. Make ready 1 litre tap water
  6. Get 1 teaspoon paprika (optional)
  7. Make ready 2 tablespoons vegetable oil
Steps to make Nile Perch(Mbuta) stew:
  1. I usually get nile perch thatis already pre cut and deep fried.. And my work is just to make stew. But, if you can get fresh ones that would eveb be better, just clean well, season with salt, cut to your prefferred size and then deep fry.
  2. In a large sufuria or Wok, heat the oil and add chopped onions. Cook the onions until they turn to Golden brown. Add salt at this stage.
  3. Then add the blended tomatoes and cook for about 3 minutes
  4. After the tomatoes are well cooked, you can then add the 1litre tap water and let it boil for about 5 min
  5. Add the nile perch pre cuts and cover the sufuria while the meal is cooking… Let the nile perch boil for 15min while on high heat. Then turn the heat to low and let it simmer for another 15mins.
  6. At the end in the 30min or so you should be having a really thick soup.
  7. Serve with hot Ugali and enjoy.

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