Mussels ‘Tsukudani’
Mussels ‘Tsukudani’

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mussels ‘tsukudani’. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mussels ‘Tsukudani’ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mussels ‘Tsukudani’ is something that I’ve loved my entire life. They’re nice and they look wonderful.

In Okayama where I am from, a type of clam called 'Mogai' cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and essential for the New Year celebration. Tsukudani is a traditional Japanese technique of cooking small amounts of meat, seaweed, vegetables, or seafood in a combination of soy sauce, sugar, and mirin. Tsukudani Norio Production (佃煮のりお プロダクション Tsukudani Norio Purodakushon) or otherwise known as NoriPro is an agency of Virtual YouTubers created by mangaka Tsukudani Norio.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mussels ‘Tsukudani’:
  1. Make ready 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
  2. Make ready 1/4 cup Sake (Rice Wine)
  3. Get 1/4 cup Mirin
  4. Prepare 1 tablespoon Sugar
  5. Prepare 2 tablespoons Soy Sauce
  6. Prepare 1 thumb-size piece Ginger *sliced into thin strips

Many kinds of tsukudani are sold. Find mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Normal Mode Strict Mode List All Children.

Steps to make Mussels ‘Tsukudani’:
  1. Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
  2. Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
  3. Enjoy with freshly cooked Japanese short grain rice.

Tsukudani (佃煮) is seafood/fish, shellfish, meat, seaweed, or Kombu Tsukudani (昆布の佃煮) is one of the most common tsukudani, and I think it's the best way to use up. Tsukudani (佃煮) est une méthode de cuisson et de conservation et par extension le plat qui en découle. La méthode consiste à laisser mijoter longuement des aliments de petite taille dans un mélange de sauce soja et de sucre. With kombu previously used for making dashi, you can make Kombu Tsukudani (Simmered Kombu in Sweet Savory Sauce) and serve it with steamed rice. NORI TSUKUDANI WASABI is easy to prepare.

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