Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatlovers biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to freeze these meat lover's biscuits. Meat Lovers Low Carb Biscuits for easy on the go breakfast! Angelle's Diner cooks up a delicious breakfast omelette and biscuit dish.
Meatlovers Biscuits is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meatlovers Biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Meatlovers Biscuits:
- Make ready Biscuit————-
- Take 4 cup self-rising flour
- Prepare 1/2 cup lard
- Prepare 1 cup milk
- Get As needed butter for top of biscuits
- Make ready Meats————–
- Prepare 12 ounces corned beef
- Get 1/4 pound smoked sausage
- Make ready 1/4 pound sliced smoked bacon
- Prepare Sauce————-
- Get To taste Heinz 57 steak sauce or HP sauce
- Get To taste mayonnaise
My son and his girlfriend had no problem recreating this yummy. The Meatlovers hat ein umfangreiches Sortiment maßgefertigter Steaks, mit denen ich wunderbar Das gelingt mir mit The Meatlovers immer wieder aufs Neue. Auch meine Freunde kommen gern auf. Fresh; Pork Lovers Biscuits, Milky Bones (chicken and beef) and Peanut Butter Crunchies.
Instructions to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
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