Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nile perch (mbuta). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nile Perch (Mbuta) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nile Perch (Mbuta) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nile perch (mbuta) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nile Perch (Mbuta):
- Get 2 nile perch, fried
- Take 2 tomatoes
- Prepare 1 onion
- Prepare Cooking oil
- Make ready 1 pinch salt
Steps to make Nile Perch (Mbuta):
- Wash the fish and set aside. Then fry onions till brown
- Add tomatoes the cook to soften. Add a little water for soup and salt
- Add the fish and cook for 8 mins
- Serve with Ugali
So that’s going to wrap it up for this exceptional food nile perch (mbuta) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
