Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stewed nile perch. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Nile perch is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stewed Nile perch is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stewed nile perch using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Nile perch:
- Prepare 6 small sized deep fried mbuta
- Prepare 4 tomatoes
- Take 1 onion
- Take Tomatoes
- Prepare Oil for cooking
- Take Green pepper
- Make ready 1 pinch salt
Steps to make Stewed Nile perch:
- Chopped onions, tomatoes and green pepper
- Add oil in a sufuria and heat then add onions and fry till golden brown
- Add tomatoes and green pepper
- Cook to soften then add a little water. Add salt
- Add fish and cook for 15mins. Don't overcook
So that’s going to wrap this up with this special food stewed nile perch recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
