Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, valentine's day heart-shaped meringue. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heart Shaped Meringue and Strawberries Valentine's Day dessert recipe. Using a spatula or two spread in a heart shape on parchment paper. A meringue masterpiece that's not complicated to make!
Valentine's Day Heart-Shaped Meringue is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Valentine's Day Heart-Shaped Meringue is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook valentine's day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Valentine's Day Heart-Shaped Meringue:
- Take Heart-shaped Meringues (see recipe here at Rosanas Ideas)
- Take Necessary amount of:
- Take Dulce de leche
- Take Melted chocolate (see recipe here at Rosanas Ideas)
- Prepare Chantilly cream (see recipe here at Rosanas Ideas)
- Make ready Fruit (to taste)
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Instructions to make Valentine's Day Heart-Shaped Meringue:
- Ingredients:
- In a dish, arrange the heart-shaped meringue - With a knife cover the top of the meringue with a small amount of dulce de leche
- On top of the dulce de leche add with a spoon or sleeve the chantilly cream
- On the chantilly cream accommodate the fruit
- Drip the melted chocolate on top - Add fruit to decorate (to taste) - - Tip. I recommend preparing this dessert minutes before serving so it does not get too soft
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