Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgogi lettuce wraps. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bulgogi Lettuce Wraps is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Make ready 1 1/2 lb rib-eye steak, sliced thin
  2. Take 1/2 medium onion, sliced moon shaped slivers
  3. Make ready 1 tbsp vegetable oil
  4. Get 1 head butter or boston lettuce, separated into leaves
  5. Take 2 jalapeño peppers, sliced thin
  6. Make ready 4 medium carrots, slice into thin strips
  7. Prepare 1 sriracha (optional)
  8. Get Marinade
  9. Make ready 3 tbsp lite soy sauce
  10. Take 1 medium pear
  11. Get 2 tbsp brown sugar
  12. Get 4 clove garlic
Steps to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

So that is going to wrap this up with this exceptional food bulgogi lettuce wraps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!