Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango mint chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Mango-Mint Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are tart. If you like heat in the chutney.
Mango mint chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango mint chutney is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango mint chutney using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango mint chutney:
- Take 1 big mango(peel off)
- Make ready 7-8 mint leaves
- Prepare Little bit coriander leaves
- Get 4 green chillies
- Prepare 1/2 tbsp sugar
- Prepare 1/2 tbsp salt
A sweet mango and mint chutney ideal with lamb and really good with other meats. Try some as a side garnish with curries and cheeses. Here's one you will really like; a spoonful mixed in with your. Be the first to review this recipe.
Instructions to make Mango mint chutney:
- Take mango,mint,coriander leaves green chilli wash them properly and cut them well,take sugar and salt.Mix everything in mixer jar.
- Grind them for 2 minutes.Chutney is prepared.Now serve and enjoy with pakode or dinner and lunch.
The mango mint chutney helps to keep your body cool. This chutney tastes awesome with the flavour of mint and the tangy kick of the unripe mango. How to Make the Raw Mango Chutney How to make Raw Mango Mint chutney. Take pudina leaves with its leaves taken out and their stalk removed.
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