Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 'v' trout and parma ham. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
'V' Trout and Parma ham is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 'V' Trout and Parma ham is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' Trout and Parma ham:
- Take 2 Trout fillets
- Take 4 slice Parma ham
- Prepare 4 sage leaves
- Prepare 2 tbsp butter
- Take 1 handful of fresh parsley, chopped
- Take 1 lemon to serve
Steps to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
So that’s going to wrap it up with this special food 'v' trout and parma ham recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
