Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy raw jackfruit cutlet (echorer cutlet). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crispy raw jackfruit cutlet (Echorer cutlet) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Raw jackfruit cutlets/Kothalor musir cutlets/evening snacks/very tasty and crispy. Смотреть позже. Поделиться. Jackfruit Cutlet - Echorer Chop - Kathal ke Shami Kebab. Hi friends, Here, I am back with amazing fast food is commonly known as Kathal cutlets or Echorer Cutlet.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Get 1 small bowl cubed raw jackfruit
- Get 1 potato cubed
- Take 2 tbsp gramflour
- Take 1 onion chopped
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1 tsp kashmiri red chilli powder
- Make ready 1/4 tsp turmeric
- Take 1/2 tsp garam masala
- Get 1 tsp meat masala
- Make ready 1 tbsp chopped coconut chips
- Get 1 tbsp raisins
- Take 3 green chillies chopped
- Take 1 tbsp chopped coriander
- Make ready 1 bowl breadcrumbs
- Make ready 2 sliced bread crumbs
- Get 4 tbsp cornflour and maida
- Get To taste salt and sugar
- Prepare 1 cup oil
Echorer Dalna is Bengali authentic Jackfruit curry and can be served with steamed Rice or chapaties. Today's recipe is that of a cutlet my mother made recently. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
Steps to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
- Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.
Echor Cutlet, this traditional delicacy from Bengal has a unique taste, which is delicious in its own rustic way. The jackfruit is combined with potatoes for A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you. For breaded chicken cutlets that are not only perfectly cooked but also easier to make, ditch the classic breading technique and think about crumb size. I made it exactly as written but it had an off-putting wallpaper paste taste (I let my flour cook so not sure why it got stuck in the "raw flour" taste state) that couldn't be saved even with all the 'should-be' flavorful additions of dill pickles and jalapenos. How to make Bengali Style Echorer Dalna (Jackfruit Curry/ Kathal Tarkari) - Let's Cook.
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