Goma Ae (Vegetable with sesame sauce)
Goma Ae (Vegetable with sesame sauce)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goma ae (vegetable with sesame sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame sauce made with freshly ground sesame seeds adds rich and nutty flavors to refreshing blanched green vegetables. Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish.

Goma Ae (Vegetable with sesame sauce) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Goma Ae (Vegetable with sesame sauce) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
  1. Make ready 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
  2. Get 2 tbsps Roasted sesame (White or Black, as you like)
  3. Prepare 1 tbsp Sugar
  4. Make ready 1 tbsp Soy sauce

In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin. There are very few sauces which are black-colored. Squid ink is one of the few well known ones. Japanese black sesame sauce (goma-ae) should be The sauce can be served with the vegetables in many ways; for example it can be tossed with the vegetables, drizzled over, or arranged under.

Instructions to make Goma Ae (Vegetable with sesame sauce):
  1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
  2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
  3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
  4. Mix the vegetables with sesame, sugar and soy sauce.

Gomaae (sesame-soy sauce dressing) may become one of your favorite ways to eat your vegetables. And this new variation is not only delicious, but also visually striking. Goma-ae is a slightly sweet sesame soy sauce based dressing. At it's most basic level, it's made with three ingredients Easy and very tasty Japanese vegetable dish. Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice!

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