Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet chilli marinated mussels. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Chilli Marinated Mussels is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Chilli Marinated Mussels is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet chilli marinated mussels using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli Marinated Mussels:
- Prepare 500 g Frozen Shelled Mussel Meat
- Get 1/4 cup Sake OR White Wine
- Get 1 tablespoon Chilli Garlic Sauce
- Make ready 2 tablespoons Sweet Chilli Sauce
- Prepare 1/2-1 tablespoon Soy Sauce
Steps to make Sweet Chilli Marinated Mussels:
- Place Chilli Garlic Sauce, Sweet Chilli Sauce and Soy Sauce in a large bowl and mix well. If you can't find Chilli Garlic Sauce, use 1 to 2 cloves fresh Garlic and 2 teaspoons Toban Djan (Chili Bean Sauce).
- Place Sake and Frozen Shelled Mussels in a pot or large sauce pan. Cook over medium to high heat, shaking occasionally, for 3 to 5 minutes.
- Drain and save the delicious liquid for you cooking if you like. Add the hot mussels to the sauce, combine well.
- Let Mussels be marinated for at least 1 hour. I strongly recommend to keep them in fridge overnight and enjoy cold. Great with chilled beer!!!
So that is going to wrap this up with this exceptional food sweet chilli marinated mussels recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
