Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled koi maach (climbing perch fish). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Koi Maach (Climbing Perch Fish) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grilled Koi Maach (Climbing Perch Fish) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- Make ready 2 Koi (Climbing Perch) fish, cleaned
- Take 8-10 kashmiri red chilies
- Take 3-4 garlic cloves
- Take to taste salt
- Make ready 1/2 tsp garam masala powder
- Prepare pinch nutmeg powder
- Prepare 2 tsp lime juice
- Take 1 tsp sugar
- Prepare 2 tsp oil
Instructions to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
So that is going to wrap it up for this special food grilled koi maach (climbing perch fish) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
