Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard.
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Prepare 20-25 jackfruit seeds
- Make ready 1/2 tsp turmeric
- Prepare 1/2 tsp red chilli powder
- Take 4 green chiilies
- Make ready to taste salt
- Get 1 raw mango
- Make ready 3/4 cup coconut grated
- Get 2 garlic pods
- Make ready 6 shallots
- Prepare 1 tsp cumin seeds
- Make ready 1 green chilli(adjust accordingly)
- Make ready 1/4 tsp sugar
- Make ready 1 tbsp coconut oil
- Take 1/2 tsp mustard seeds
- Prepare 2 springs curry leaves
- Get 2 whole red chillies
- Take 1 pinch hing/asafoetifa
It is a summertime favourite at my home. Recipe credits to my mom 🙂. Chakkakuru manga curry is a traditional Kerala recipe made with Jackfruit seeds and raw mango with coconut and lastly, drizzled with coconut oil. Jackfruit seeds or chakkakuru are also used to make delicious dishes like chakkakuru thoran , though cleaning and peeling them are a bit difficult.
Instructions to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
- Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
- Cut mangoes length wise and cook in the curry.
- Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
- Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
- Enjoy curry with rice.
The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best! Heat oil in a small pan and crackle mustard seeds. Blending the sweetness of jackfruit seeds with the tanginess of mangoes, curried to a savoury dish. Pour it into the jackfruit seed mango curry and relish it with hot rice. Macadamia Nut Breaded Halibut With Coconut Curry Mango Sauc.
So that’s going to wrap this up with this exceptional food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
