Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heart dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heart Dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Heart Dhokla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have heart dhokla using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heart Dhokla:
- Make ready 1 cup Besan (Gram flour)
- Make ready 1.5 tbsp Sooji (Semolina)
- Take 3/4-1 cup water(batter consistency should be pouring)
- Take 1 tbsp Sugar
- Take 1/2 tsp ground green chilies (optional)
- Make ready 1 teaspoon Eno (1 packet)
- Make ready 1/4 teaspoon Citric acid
- Take pinch Baking Soda
- Get 1/4 tsp Turmeric
- Make ready to taste salt
- Get for tempering
- Get 1 tsp Mustard seeds
- Take 1/2 tsp cumin seeds
- Make ready 1 tsp Sugar
- Take 3 small Green Chilies
- Make ready 1 tbsp coriander leaves
- Take 1 tablespoon Oil
- Get 2 tbsp Water
Steps to make Heart Dhokla:
- Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plate (filled with batter) in it.
- Grease plate using oil. Mix together all the ingredients for the batter except Eno using enough water(3/4-1 cup) to make pouring consistency batter.
- Add eno in batter and stir in one direction.You will notice its size would increase to almost double.
- Now, pour batter immediately into greased plate. - Place plate in steamer and steam for 10 minutes over high flame and 5-7 min on medium-low flame.
- Meanwhile make tempering/tadka. Takeout plate from steamer and let them cool for few minutes. Cut fluffy dhokla into small squares using knife.or Cut in Heart Shape.
- Pour tempering over cut pieces of steamed khaman. - Enjoy this delicious Dhokla.
So that’s going to wrap it up for this special food heart dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
