Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, raw jackfruit kofta with prawn. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Echor chingri recipe, village style cooking of raw jackfruit with prawn, Bengali style food. katla machher korma recipe. Echor Chingri Kofta curry or Raw Jackfruit with Prawn Kofta Curry is a traditional Bengali dish. In Bengali we call raw jackfruit as "echor" or "Gaach Patha".
Raw jackfruit kofta with prawn is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Raw jackfruit kofta with prawn is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw jackfruit kofta with prawn using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Raw jackfruit kofta with prawn:
- Prepare 250 gm Raw jackfruit
- Take 1 large potato
- Take 1cup Coriander leaves
- Make ready 2 big Onion
- Prepare 5 Green chillies
- Take 1 tsp Kashmiri red chilli powder
- Make ready 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Grated Ginger
- Get 1/2 tsp Grated garlic
- Get 1/2 tsp Garam masala
- Get 1/2 tsp Jeera seeds
- Make ready 1/2 tbsp Coriander seeds
- Prepare 6 Nuts
- Take 1 Dried red chilli
- Prepare 1 cardamom
- Get 1 cup Small Prawns
- Take 1 tbsp Fresh cream
- Take to taste Salt and sugar
- Make ready 1 tbsp Flour
- Make ready as needed Mustard oil to cook
- Get as needed Vegetable oil
- Get as needed Ghee
- Take 1 Bay leaf
- Take 8 raisins
The cleaning process is bit messy. This jackfruit recipe works best with the variety that seems very stringy with fibre and is kind of difficult to chew and swallow. Simply remove the big seeds from the jackfruit and place the jackfruit pods in a high-powered blender, add a dash of. Raw jackfruit taste very chewy and absorbs all the flavour of the spices.
Instructions to make Raw jackfruit kofta with prawn:
- Cut and wash raw jackfruits and boil till soft
- Then boil potato
- Fry prawns slightly
- Smash jackfruit,potato and add to it sliced onion,green chilli,red chilli powder,salt,coriander leaves, half of prawns, garam masala powder, ginger garlic paste and mix together very well.
- Make small balls from the mixture
- Sprinkle flour into a plate and put ball into it and fry into oil till golden brown.
- Then pour 2tsp mustard oil into a pan and add sliced onion,chilli,elaichi,dried chilli,jeera seeds,coriander seeds,grater ginger garlic. Fry well. Then grind.
- Then add left oil and ghee into pan and add bay leave,dried red chilli, and grinded masala.
- Then add rest prawns, salt,sugar and pour 1and half cup cups water.
- Let it boil and then add fried raw jackfruits. Then add fresh cream. Then add corriandar leaves and kismis and switch off the flame. Serve with roti or rice
Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy! Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. Tender green raw jackfruit is marinated with biryani spices, yogurt & cooked with rice for a scrumptious version of jackfruit Biryani. Did you know: Raw Jackfruit can help reverse the diabetic condition. Clinical Research has found that raw jackfruit has a much lower glycemic load than rice and wheat.
So that’s going to wrap it up for this exceptional food raw jackfruit kofta with prawn recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
