Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango onion chutney in traditional way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Onion Chutney in Traditional way is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Onion Chutney in Traditional way is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango onion chutney in traditional way using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Onion Chutney in Traditional way:
- Make ready 1 raw mango
- Make ready 1/2 cup raw onion finely chopped
- Get 1 spoon Jeera
- Make ready 1 spoon red chilli powder
- Get 1/4th cup Coriander finely chopped
- Take 2 spoons Curry leaves
- Make ready 1 tablespoon Asafoetida
- Take to taste Salt
- Make ready 1/2 cup Jaggery
- Make ready 2-3 Garlic cloves
Steps to make Mango Onion Chutney in Traditional way:
- Peel the outer part of Raw mango and finely chop it.
- In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.
- Add 1/4th cup of finely chopped onion and crush it
- Then add finely chopped mango and jaggery crush it nicely.
- Now again on top add remaining finely chopped onion and mix it.
So that is going to wrap this up for this exceptional food mango onion chutney in traditional way recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
