Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages
Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

  1. Make ready 2 chicken breasts I used pre cooked then diced them!
  2. Take 100 grams spicy chorizo diced
  3. Get 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
  4. Make ready 1/2 tin tomatoes (I used piccolo)
  5. Prepare 1/2 tin kidney beans (I used ones already in a chilli sauce)
  6. Prepare 1 small onion or shallot finely diced
  7. Make ready 1 tablespoon cooking oil, sunflower or light olive oil
  8. Make ready 1 heaped tsp of chipotle paste
  9. Prepare Handful fresh coriander chopped
  10. Take 200 grams cheese up to you which one you want I’m using cheddar
  11. Get 8 small flour tortillas
  12. Take 2 tablespoons oil
  13. Prepare (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
  14. Take Salt and pepper to taste (I used smoked salt)
Instructions to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

  1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
  2. Next add the chorizo and then the tomatoes give it a good stir.
  3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
  5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
  6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
  7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
  9. Tuck in and enjoy 😊
  10. I’ve now made this recipe using shop bought small tortillas

So that is going to wrap this up for this exceptional food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!