Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red-heart cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red-heart Cookies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Red-heart Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red-heart cookies using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red-heart Cookies:
- Get 1/2 cup Aata or maida
- Make ready 1/4 cup ghee/butter
- Get 1/4 cup powdered sugar
- Take 1/4 tsp baking powder
- Make ready 1 pinch salt
- Prepare Few drops Red food colour
Instructions to make Red-heart Cookies:
- In a bowl add aata/maida, baking powder and salt and give it a mix and cover it and keep it aside.
- Now in another bowl add ghee and powdered sugar and whisk it until it becomes light and fluffy.
- Now add this mixture into the dry ingredients and mix them well to form a dough. Now divide the dough into two parts I.e 40:60 percent.
- In the smaller dough add a pinch of red food colour and mix it well.
- Now with the small dough make the dough shape as in image 1. Wrap it in that way and keep it in a refrigerator for 15 mins. Now remove it from the refrigerator.
- Roll the white dough as shown in the image below. And wrap it above the red dough and seal all the sides and again keep it in fridge again for 15 mins.
- Now place a kadai for pre-heating. Grease a plate with some oil/ghee. Remove it from the fridge and cut it with half inch thinkness and place them over the plate or baking tray and bake them in a low flame for about 25 mins.
- Serve them after 15 mins., once removed from kadai.
So that is going to wrap it up with this special food red-heart cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
