Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shaahi pulav. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shaahi pulav is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shaahi pulav is something which I’ve loved my whole life. They’re nice and they look wonderful.
The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. This is my second recipe for shahi pulav.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shaahi pulav:
- Prepare 1 cauliflower
- Make ready 1 box medium diced mushrooms
- Make ready 3 colorful capsicum or bell pepper
- Prepare 5-6 carrots long sliced
- Make ready 1 scoop peas
- Prepare 4 small diced eggplant
- Take 1 scoop sweet corns
- Get 1 big white onion sliced
- Prepare 1 big tomato sliced
- Make ready 5-6 sliced okra
- Get 5-6 beans long half sliced
- Prepare 1 cup rice washed and soaked for 15 minute
- Take Double amount of water than rice.like 1 cup water.little less
- Make ready 1 tablespoon cumin seeds
- Make ready 2 tablespoons salt
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon cumin powder
- Prepare 1 tablespoon kitchen king
- Get 1 tablespoon chaat masala
- Get 1 tablespoon garam masala
- Take Half tablespoon black pepper powder
Ingredients Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish. Recipe in Hindi of Shahi pulav. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors.
Instructions to make Shaahi pulav:
- Take a heavy base pan and put some oil.add cumin seeds and roast it
- Now add onion and roast until it looks golden
- Now add all the spices together and stir for 1 minute then add all the vegetables
- Cook it at low flame for 7 to 8 minutes by covering the utensil
- Now mix well all the ingredients and add soaked rice then add 1 and half cup water
- Water should little less bcuz its already soaked and vegetables also leave water.
- Now cook at low flame by covering the utensil
- Check it but don't shake it until small holes not showed and water is all dried up
- Just turn the flame off but keep covering the utensil for proper steam
- Delicious healthy yummy mouthwatering pulav is ready
Take a pan add oil,zeera,sugar mix till the sugar change its colour to brown then add sliced onions mix them then add ginger garlic,green chillies,mint. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter. Otherwise, simple recipe with great flavours!
So that is going to wrap this up with this special food shaahi pulav recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
