Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ☆basic☆ mussels, the simplest way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is the simplest and at the same time best way to eat mussels. From the many ways that a mussel can be eaten, this is the simplest and according to my opinion; the tastiest way. Just boiled mussels with a fresh lemon.
☆Basic☆ Mussels, the simplest way is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. ☆Basic☆ Mussels, the simplest way is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ☆basic☆ mussels, the simplest way using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ☆Basic☆ Mussels, the simplest way:
- Make ready 1 kg Mussels
- Get flat leaf parsley
- Get Pepper
Overcooked mussels turn rubbery, making them hard to chew and swallow. Mussels are a modest mollusc with a lot going for them. We scrub them up, put them into the culinary spotlight and debunk some myths. Most of the mussels we eat these days are cultivated on ropes, are environmentally benign and one of the proteins with the lowest carbon foot print.
Steps to make ☆Basic☆ Mussels, the simplest way:
- Wash mussels. Anyone floating in the water, shell opened, broken should discard.
- Put mussels into deep pan
- Pepper on top. NO water, only mussels & pepper!!
- High heat for 5 min. Place a lid on(If too dry, add white wine a bit). Discard the shells not opened.
- Pour chopped parsley on top. Pour the juice on top.
- (easy to make great pasta from the mussels & it's juice. super easy, simple, the best taste)
Soaking the mussels to expel sand takes several hours. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half. Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and. Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. This is not a precise grouping, as these families range through three of the five subclasses of Bivalvia: Heterodonta, Paleoheterodonta, and Pteriomorphia.
So that’s going to wrap this up for this special food ☆basic☆ mussels, the simplest way recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
