Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed nile perch fish/ mbuta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stewed Nile perch fish/ Mbuta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stewed Nile perch fish/ Mbuta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stewed nile perch fish/ mbuta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Nile perch fish/ Mbuta:
- Take 1 whole fried Nile perch
- Prepare 3 tomatoes
- Get 1 onion
- Take 1 hoho
- Prepare Cooking oil
- Take 1 pinch salt
- Take 1 tsp garlic powder
- Prepare 1 bunch Dania
Instructions to make Stewed Nile perch fish/ Mbuta:
- Fry the onions with oil till golden brown
- Add the tomatoes and hoho and cook to soften
- Add 1 cup of water, salt and beef cube
- Dip in the Nile perch fish
- Let it cook while covered
- Cook for 15 minutes
- This the fish before I cooked it.
- Serve hot
So that’s going to wrap it up with this exceptional food stewed nile perch fish/ mbuta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
