Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, prosciutto & rockmelon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prosciutto & Rockmelon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Prosciutto & Rockmelon is something that I have loved my whole life.
В переводе с итальянского prosciutto означает «окорок» или «ветчина». ВСЯ ПРАВДА про АРЕНДУ АВТО В СИМФЕРОПОЛЕ!!! Прошутто - не просто ветчина. The European Union created the Protected Designation of Origin category (PDO) to protect the names of regions and their agricultural products. Some say it's a healthy, traditional ham.
To get started with this particular recipe, we have to prepare a few components. You can cook prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prosciutto & Rockmelon:
- Get 2 Slices Rockmelon / Cantaloupe,
- Make ready 4 Slices Prosciutto / Parma Ham,
- Make ready 1/4 Cup Balsamic Vinegar,
- Prepare 1 Handful Arugula / Lettuce,
- Get Carrot Shredded, A Small Handful
- Make ready Pinch Sea Salt,
- Make ready Pinch Black Pepper,
Prosciutto means 'ham' in Italian and is a term particularly used to describe ham that has been seasoned 'Prosciutto cotto' is cooked and 'Prosciutto crudo' is raw although, because it has been. Prosciutto preparation from raw meat / leg. Recipe of Prosciutto from Medieval techniques from ancient times of Italians passed down from generation to generation. Prosciutto is the Italian word for "ham," although most consumers outside of Italy associate this word with a specific type of cure for ham.
Steps to make Prosciutto & Rockmelon:
- Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
- Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
- Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate.
- Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.
To make it, the ham is salted and then air dried for a period of up. Prosciutto is one of the world's favourite and best-known Italian foods. The history of this cured ham stretches back to pre-Roman times. In northern Italy, in San Daniele, it was the Celtic people who first. This cured, air-dried ham from Italy is a delicious addition to any charcuterie board.
So that’s going to wrap this up with this special food prosciutto & rockmelon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
