Nile perch fillet with rice
Nile perch fillet with rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nile perch fillet with rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nile perch fillet with rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nile perch fillet with rice is something that I have loved my whole life.

Pat dry the Nile Perch fillets with a paper towel. Season with salt and pepper on both sides, set aside. Fry the garlic slices until just golden and crispy Serve with a light salad, grilled seasonal vegetables, and or steamed rice.

To get started with this particular recipe, we have to prepare a few components. You can cook nile perch fillet with rice using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nile perch fillet with rice:
  1. Make ready 250 g fresh Nile perch fillet
  2. Take 250 g rice
  3. Take 1/2 teaspoon red pepper powder
  4. Make ready 1 tablespoon coriander powder
  5. Make ready 2 large tomatoes, roughly chopped
  6. Take 1 large onion, roughly chopped

One, rub mayonnaise on the fish. Even though it has no connection to the namesake river, Nile perch is a freshwater fish. If you do find Nile Perch fillets with red flesh, this means that the fish was not skinned deep enough. Which will give you a much stronger taste and the perch Cooking Nile Perch.

Steps to make Nile perch fillet with rice:
  1. Wash the fish fillets and the rice
  2. Mix the pepper powder and the coriander powder then spread uniformly on the fillets until all the surfaces are covered
  3. Add just over half a litre of water into a cooking pot, bring to boil, add about 30ml of cooking oil, add salt to taste, add rice, cover and continue boiling until cooked. This should take about 5 minutes.
  4. Add about 50ml of cooking oil to a cooking pot, heat until hot, add onions. Continue heating and stirring until the onions are just about to turn to golden brown.
  5. Add tomatoes. Continue heating and stirring under medium heat until the tomatoes are turned into a uniform paste. Add about 300ml of water. Add salt to taste and continue boiling for a minute.
  6. Add the fish fillets and continue boiling until cooked. If required, add some more water. Bring off heat. This would ordinarily take about 10 minutes, but it is recommended to monitor the process keenly so as not to overcook the fillets. Do not stir the fillets whilst boiling them.
  7. Serve warm with warm rice.

Although this fish has a delicate taste and mild flavor you can use strong seasonings and sauces when cooking or serving it. Perch steaks are cooked in a broth that is flavored with saffron for a delectable dinner. Before getting simmered in the flavorful orange broth, the perch is seared with fresh thyme and dill to get multiple layers of bold flavor. This recipe is super simple and quick to prepare, serve it with some r. If you have ocean perch fillets that you're wondering what to do with, try these quick and easy recipes.

So that’s going to wrap it up for this special food nile perch fillet with rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!