Jackfruit Fritters /Kathal ke pakode
Jackfruit Fritters /Kathal ke pakode

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jackfruit fritters /kathal ke pakode. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jackfruit Fritters /Kathal ke pakode is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jackfruit Fritters /Kathal ke pakode is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:
  1. Take 1 1/2 cups raw kathal/ Jackfruit chopped
  2. Make ready 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
  3. Take 1 Onion - thinly sliced
  4. Make ready 1 teaspoon Kashmiri Red Chilli Powder
  5. Prepare 1 teaspoon salt or to taste
  6. Take 1 green chilli chopped
  7. Prepare 1 tablespoon coriander leaves chopped
  8. Get 1 inch ginger finely chopped
  9. Make ready 1/2 teaspoon Turmeric Powder
  10. Take 1 teaspoon Chaat Masala
  11. Take For serving
  12. Prepare 1 cup Oil to fry
  13. Get 2 teaspoon Mint chilli dip
  14. Take 2 teaspoon Green Coriander chutney
  15. Make ready 2 teaspoon Imli ki khatti meethi chutney
Instructions to make Jackfruit Fritters /Kathal ke pakode:
  1. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
  2. Open the lid and strain the jackfruit and keep aside to cool.
  3. Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
  4. Add jackfruit to the mixie and pulse for 2-3 seconds
  5. Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
  6. Mix all the ingredients well till thoroughly combined. The batter should be thick
  7. Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
  8. Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
  9. Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.

So that’s going to wrap it up with this exceptional food jackfruit fritters /kathal ke pakode recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!