Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw mango sweet pickle (sweet chutney). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Raw Mango sweet pickle (Sweet Chutney) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Make ready 1 kg mango
- Make ready 1 kg sugar(Half sugar or half jaggery)
- Prepare 1 tbsp salt
- Make ready 1 tbsp mauti sauph
- Take 1 tbsp lal mirch pisi
- Take 1 tbsp kashmiri mirch powder
- Get 1 tbsp bhuna jeera
- Get 1 tbsp garam masala
- Take 1 tbsp kishmish optional
- Take 1 tbsp melon seeds optional
Steps to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
So that is going to wrap it up for this exceptional food raw mango sweet pickle (sweet chutney) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
