Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuscan chicken mac w/ dr pepper bbq glaze. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuscan Chicken Mac w/ Dr Pepper BBQ glaze is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuscan chicken mac w/ dr pepper bbq glaze using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
- Prepare Chicken
- Take 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
- Make ready Salt & Pepper to Season
- Get 1/2 teaspoon paprika (sweet or smokey)
- Make ready 1/2 teaspoon dried parsley
- Make ready 1 tablespoon oil, divided (use olive or canola oil)
- Make ready Macaroni
- Prepare 2 tablespoons butter
- Prepare 1 small yellow onion chopped
- Get 6 cloves garlic finely diced
- Make ready 1/3 cup chicken broth
- Take 9 oz jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
- Take 3 level tablespoons flour
- Prepare 2 cups chicken broth
- Get 3 cups milk OR light cream* or half and half, divided
- Make ready 2 teaspoons dried Italian herbs
- Make ready 3 cups elbow macaroni uncooked
- Get 6 small sweet peppers chopped
- Prepare 1 cup fresh grated Parmesan cheese
- Make ready 3/4 cup mozzarella cheese shredded
- Take 1/2 cup grated cheese Cheddar or Gruyere
- Get 2 tablespoons fresh parsley chopped
- Take DP BBQ Glaze
- Get 1 can Dr Pepper
- Prepare 1/2 cup tomato paste
- Take 1/2 teaspoon liquid hickory smoke
- Make ready 1 tablespoon brown sugar
- Make ready Salt and pepper to season
BBQ Em Casa - Receitas De Churrasco. #tuscanchicken Tuscan Chicken mac and cheese. Pepper Smoked Chicken: If you like Dr. Pepper and chicken this recipe is for you. I did not have any pictures of this step as I already had some glaze made.
Instructions to make Tuscan Chicken Mac w/ Dr Pepper BBQ glaze:
- Chop Sweet Peppers and Mince the garlic cloves.
- Zest one lime and dice up onion
- In a sauce pan on medium heat, add Dr Pepper, Tomato Paste, liquid smoke, salt and pepper, and brown sugar. Stir to slight boil and reduce heat set aside.
- Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer into oven at 250° and continue to bake until 175°-180° internal temp. Remove and let rest.
- In a new pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the chicken broth and allow to simmer for 5 minutes, or until beginning to reduce down.
- Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible. Then add in sweet peppers. Glaze a bit with cream.
- Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
- Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm).
- Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
- Slice the chicken into strips and place on top of macaroni. Glaze with sauce. Sprinkle with lime zest, Serve immediately!
Depending on how many chickens you have you can decrease or increase this recipe. Pepper Glazed Ham is so simple and full of sweet and savory flavor. I don't know if my taste buds will ever get over this recipe, it is so yummy. Pepper and BBQ Sauce is the perfect way to infuse some fun flavors into your Boneless Skinless Chicken Breast! Pulled Pork Sandwich Recipe {Crockpot BBQ Dr.
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