Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy crunchy mung dal fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Crunchy Mung Dal Fritters is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crispy Crunchy Mung Dal Fritters is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy crunchy mung dal fritters using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Crunchy Mung Dal Fritters:
- Get 1 cup moong dal (with chilka)
- Make ready 1/4 cup water
- Prepare 5 teaspoons ginger garlic chilli paste
- Make ready Pinch black pepper
- Prepare 1 teaspoon rice flour
- Get to taste Salt
Steps to make Crispy Crunchy Mung Dal Fritters:
- Soak moong dal for 4 hours.
- Drain off extra water from the dal.
- Grind the moong dal with ginger, garlic and chilli paste. Make a batter. (Not so smooth)
- Add salt, black pepper and rice flour to this batter.
- Heat oil in a frying pan.
- Put pakoras into the oil with your hands or a spoon. Deep fry the pakoras at low flame till golden brown.
So that’s going to wrap it up with this special food crispy crunchy mung dal fritters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
