Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nile perch stew and ugali. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nile Perch stew and Ugali is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Nile Perch stew and Ugali is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have nile perch stew and ugali using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nile Perch stew and Ugali:
- Make ready 1 whole fried nile perch fish, medium size
- Get 2 chopped tomatoes
- Take 1 chopped onion
- Prepare cooking oil
- Get maize flour for Ugali
Instructions to make Nile Perch stew and Ugali:
- Place the cooking pot over heat and add oil, heat the oil then add onions. Let the onions cook to a few minutes then add tomatoes.
- Stir to mix then add salt. cover for a few minutes a for tomatoes to soften then add a half cup of water.
- Stir the mixture and add the fish, Nile perch. Cover to simmer for 10 minutes and remove from heat.
- Cook Ugali and serve with the stew
So that’s going to wrap this up for this exceptional food nile perch stew and ugali recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
