Koi Maach/Climbing Perch in Mustard Gravy
Koi Maach/Climbing Perch in Mustard Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, koi maach/climbing perch in mustard gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Koi Maach/Climbing Perch in Mustard Gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Koi Maach/Climbing Perch in Mustard Gravy is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook koi maach/climbing perch in mustard gravy using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Koi Maach/Climbing Perch in Mustard Gravy:
  1. Prepare 4 Koi / Climbing Perch
  2. Get to taste Salt
  3. Make ready 1 tsp Turmeric powder
  4. Take 1/2 tsp Paanch phoron
  5. Take 1 tbsp Curd
  6. Get 4 tbsps Mustard paste
  7. Take 3 Green chillies slit
  8. Get 1/6 cup Water
  9. Take 1 tbsp Coriander leaves , finely chopped
Instructions to make Koi Maach/Climbing Perch in Mustard Gravy:
  1. Make mustard paste. You can do this by either soaking packaged mustard powder in water for 10 mins, or soaking yellow mustard seeds in water for 15-20 mins and then making a paste in the mixer.
  2. Marinate the fishes with a pinch of salt and 1/2tsp turmeric powder.
  3. In a wok, heat up the oil. Carefully place the fishes in wok, and fry on each side for 2-3 minutes. The skin should turn golden in colour.
  4. Remove the fishes from the wok.
  5. On medium heat, add in the paanch phoron. As it starts to pop, add in the mustard paste.
  6. Also add the curd, salt, green chillies, and remaining turmeric powder. Mix everything well.
  7. On low heat, keep cooking this gravy till oil start to ooze out on the sides.
  8. Now add in the fishes. Carefully coat each piece with the gravy.
  9. Pour in the water. Cover and cook for 3-4 minutes.
  10. Next, turn the fishes over and cover again for 3-4 minutes.
  11. Sprinkle the coriander leaves. Turn off the stove.
  12. Your dish is ready! Serve with plain rice.

So that’s going to wrap this up for this exceptional food koi maach/climbing perch in mustard gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!