Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, red heart vanilla cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red heart vanilla cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red heart vanilla cookies is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook red heart vanilla cookies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red heart vanilla cookies:
- Take 1/4 cup butter
- Make ready 1/4 cup powdered sugar
- Get 3/4 cup Maida
- Get 1/4 tsp vanilla essence
- Get 2 pinches baking powder
- Prepare 1 tsp red food color
- Get 2 tsp milk
Chocolate and Vanilla Pinwheel Cookies with Milk. If you like sweet stuff, you should definitely make sugar cookies. Invite your boyfriend, and enjoy this wonderful taste together. Now carefully cover the rainbow heart cookie roll with small pieces of vanilla dough and make a cylinder.
Steps to make Red heart vanilla cookies:
- Firstly, in a mixing bowl add butter and sugar, mix well. Now add vanilla essence and mix. Now gradually add maida and mix using spatula. Now add baking powder, mix well. The texture will be Crumbled.
- Take out the mixture from the bowl to wide surface and using palm mix well. Now divide the mixture in to two part (2:1 ratio). Add food colour to the larger quantity of mixture. Add 1 tsp milk and mix well. Keep aside. Now take the smaller quantity of mixture, add 1 tsp milk to knead a smooth dough, keep aside.
- Now take the red dough on a butter paper or cling wrap. Cover with butter paper or cling wrap to roll it easily using roller pin, else using pal you can press it to spread evenly with 1/2 thickness. Now using heart shaped cookie cutter and make 6-7 small red hearts. Take one red heart the apply little water on it, then add another heart. This way make a log of 6-7 red hearts. Keep in freezer for 30 mins.
- After 30 minutes, take out the red heart log, now evenly keep the white dough by covering the red heart log. Roll it a bit to give smooth finish to the outer side. Keep in freezer for 30 mins.
- After 30 mins, take out the cookie roll from freezer. Using knife cut into 1/2 cm slices. Place the cookies on baking tray.
- Now take a deep bottomed kadai. Add salt, and the keep a steal stand (of 1 inch height) on the salt. Cover the kadai and keep on high flame for 5-8 mins.
- Now remove the lid from the kadai, place the baking tray. Cover the kadai and keep on medium flame for 15-20 mins. Check every 5 mins to ensure the cookies are not burnt out. Once the edges change colour. Switch off the flame. Take out the baking tray, keep the cookies aside to completely cool down. Keep in airtight container for future consumption.
Pink tray with vanilla and sugar cookies heart shaped and red felted hearts. View top rated Vanilla heart cookies recipes with ratings and reviews. Mini Cheesecake Cookies, Banana Vanilla Wafer Pie, Amaretto Wreath Pie, etc. Using a heart shaped cookie cutter, cut out cookies and transfer to prepared baking sheets. Add powdered sugar, vanilla, and salt and beat until combined.
So that is going to wrap it up for this special food red heart vanilla cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
