Vendakkai Moore kulambu
Vendakkai Moore kulambu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vendakkai moore kulambu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vendakkai Moore kulambu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vendakkai Moore kulambu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vendakkai Moore kulambu:
  1. Get 7 vendakkai (okra)
  2. Make ready 1 cup curd (fine beat it thin consistent)
  3. Prepare To fry
  4. Make ready 3 tablespoon Cooking oil
  5. Get 2 dry chilli
  6. Make ready 1/2 tablespoon mustard seeds
  7. Make ready 1/2 tablespoon channa dhal
  8. Prepare 1/2 tablespoon urad dhal
  9. Make ready 6 curry leaves
  10. Take 1/2 tablespoon turmeric powder
  11. Prepare Salt (as required)
  12. Take 1/4 tablespoon asefotida
  13. Prepare To grind
  14. Take 4 spoon grated coconut
  15. Take 1 tablespoon jeera
  16. Take 2 green chillies
  17. Take 1 piece ginger
Instructions to make Vendakkai Moore kulambu:
  1. Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
  2. Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
  3. Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.

So that’s going to wrap it up with this special food vendakkai moore kulambu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!