Puff pasty pizza
Puff pasty pizza

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puff pasty pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puff pasty pizza is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Puff pasty pizza is something that I have loved my whole life.

Instead of pepperoni, I used bacon. And I added a little cheddar cheese to the mozzarella. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful.

To get started with this recipe, we have to first prepare a few ingredients. You can have puff pasty pizza using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puff pasty pizza:
  1. Get 1 pack ready made puff pastry
  2. Take 200 ml tomato pasatta
  3. Prepare 1 mozzarella pack
  4. Prepare Half a courgette
  5. Make ready Half a red pepper
  6. Take 1 tomato
  7. Get Black olives
  8. Make ready 2 slices Parma ham
  9. Make ready Handful rocket
  10. Take Fresh basil
  11. Make ready Mixed Italian herbs, black pepper

This puff pastry pizza recipe is for those times when you need a quick pizza fix. Using pre-made puff pastry significantly reduces the prep and cooking time while delivering the classic pizza taste! Place the two sheets of puff pastry on a parchment paper lined baking tray. Puff pastry pizza is an easy way to satisfy a pizza craving when you're low on time or dough.

Steps to make Puff pasty pizza:
  1. Gather all the ingredients
  2. Roll out the pastry and cut in half. Lightly score about 1cm from the edge.
  3. Simmer the pasatta until it has reduced to half the volume - this takes about 10-15 minutes. Add the Italian herbs and pepper.
  4. Chop up all the vegetables into thin slices
  5. Cover the pastry with pasatta, keeping the 1cm margin free.
  6. Grate the mozzarella onto the pizza bases.
  7. Layer the veg in any combination you want. If using Parma ham or rocket then don’t add these before cooking.
  8. Cook in the oven for 15 - 20 minutes.
  9. Add Parma ham, rocket and basil once cooked.

Puff pastry steps in as the crust, and the rest is up to you! Try this Puff Pastry Pizza recipe by Chef Tom Kerridge. This recipe is from the show Tom Kerridge's Best Ever Dishes. With the back of a spoon spread the tomato puree over the inside of the pastry. It's a simple appetizer with lots of cheese.

So that is going to wrap it up for this exceptional food puff pasty pizza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!