Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, echorer guli kabab korma/ jackfruit kofta curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Echorer guli kabab korma/ jackfruit kofta curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Echorer guli kabab korma/ jackfruit kofta curry is something which I’ve loved my entire life.
This Guli Kabab is made of raw Jack Fruit. It's small in size, like a marble. This type of Pakora is very spicy, crunchy and delicious.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Make ready 1 kg Raw Jackfruit
- Take 4 piece Potato
- Prepare 3(medium size) Onion-piece,cut into slices
- Get 2tsp Ginger paste
- Make ready 2tsp Garlic paste
- Take 1piece Tomato
- Get 3piece Green chilli
- Make ready 3tsp Haldi /turmeric powder
- Get to taste Salt
- Get 2tsp Jeera powder
- Take 2 tsp Dhaniya poder
- Take 2 tsp Red chilli powder
- Prepare 2tsp Nutemung powder
- Get 2tsp Garam masala powder
- Take 1piece Tejpatta
- Get 3-4 pieces Cloves
- Get 4 pieces Cardamom
- Get 2pieces Cinnamon sticks
The gravy base is Yoghurt/curd and cashews with other spices,check it out. Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit. Learn Bengali Veg Recipe Raw Jackfruit curry and try to cook it at home. Discover the magic of the internet at Imgur, a community powered entertainment destination.
Steps to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
It's a traditional Bengali recipe mostly cooked during. today's recipe is a echorer chop recipe in bengali. this echor chop or echor kabab recipe is a very popular and loved bengali style . On a Jackfruit roll with this easy Jackfruit Curry. Young Green Jackfruit is available in canned form in brine in Asian stores This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. Cook longer to infuse the Jackfruit with flavor.
So that’s going to wrap this up for this special food echorer guli kabab korma/ jackfruit kofta curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
