Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Make ready Crock Pot Chicken
  2. Get 1/2 celery stalk
  3. Make ready 1/4 onion, diced
  4. Get 1 clove garlic
  5. Get 12 oz boneless skinless chicken breast
  6. Prepare 8 oz fat free low sodium chicken broth
  7. Take Relish
  8. Make ready 1 peeled carrot
  9. Make ready 1 celery stalk
  10. Get 1/2 cup broccoli
  11. Get 1/3 cup dry buttermilk (optional)
  12. Take 1 tbsp dried parsley
  13. Take 3/4 tsp dried dill weed
  14. Get 1 tsp garlic powder
  15. Prepare 1 tsp onion powder
  16. Prepare 1 tsp dried onion flakes
  17. Take 1/2 tsp ground black pepper
  18. Take 1/2 tsp dried chives
  19. Get 1/2 tsp salt
  20. Make ready Put it all together
  21. Take 1/2 cup wing sauce of your choice
  22. Get 4 large lettuce leaves, Bibb or Iceberg
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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