Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pan-seared baby potatoes 香煎小土豆#comfort food#. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. It has little nice crust on the outside. ← 煎烧茄子Pan Fried eggplants in meat sauce.
Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pan-seared baby potatoes 香煎小土豆#comfort food# is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Make ready 10 baby potatoes
- Prepare 4 garlic cloves
- Get 4 white buttons mushroom
- Make ready 1/4 cup Olive oil or pasture fed pork lard
- Make ready salt and pepper
- Make ready 2 Tsp cooking wine
- Prepare 1 tsp tamari sauce
The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! These pan-seared baby potatoes with garlic butter are THE side dish for any meal! Serve these delicious garlic potatoes with barbecued meats, salads, steaks and chicken. The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes it irresistible!
Steps to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
- Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
- Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
- In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.
Stir Fried Tangy Baby PotatoesRaksha's Kitchen. Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste.
So that’s going to wrap this up with this special food pan-seared baby potatoes 香煎小土豆#comfort food# recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
