Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, use-up savoury bread & butter pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Use-up Savoury Bread & Butter Pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Use-up Savoury Bread & Butter Pudding is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Get 1 tbsp vegetable oil
- Take 50 g butter
- Get 1 small onion, chopped
- Make ready 1 clove garlic, chopped
- Take 3 slices Parma ham, in pieces
- Prepare 1 red or green pepper, deseeded and in small chunks
- Get 4 slices white bread: use wholemeal/granary bread if preferred
- Take 1 tsp mustard, ready-made of your preferred variety
- Make ready 1 very little salt and black pepper
- Make ready 2 eggs
- Prepare 250 ml milk
- Prepare 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Just click "Launch Gallery" to check them out. Be sure to check out more incredibly easy bread ideas right here! Just crumble up your stale bread using your fingertips or food processor and mix into your favourite French toast is another ingenious way to use up stale bread.
Steps to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
Featuring Queso Fundido Pull-Apart Bread, Cheesy Bacon Monkey Bread, Apple Fritter Stuffed Pull-Apart Bread and Ham And Cheese Pull Apart Garlic Bread. Tear up whole grain bread (stale is great here) and spread it in a buttered baking pan. Sprinkle on cheese to taste — enough to lightly cover the bread and the perfect place to use up odds and ends. Savory Bread & Butter Pudding Printable Recipe. This is the fourth of five finalist recipes for the Nothing gets stale around my house, 'cause everyone eats everything up as soon as I bring it into But I think what the submitter of the recipe was saying was, it's okay to use bread that ain't all that.
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