Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mussels in white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mussels in White Wine Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Get 1 medium onion (finely chopped)
  2. Prepare 3 tbsp olive oil
  3. Make ready 2 garlic cloves (minced)
  4. Get 1 tsp plain flour
  5. Prepare 1/2 cup dry white wine
  6. Prepare 1 bay leaf
  7. Take 1/4 tsp ground black pepper
  8. Take 1/4 tsp kosher salt or sea salt
  9. Get 1 tbsp flat leaf parsley (finely chopped)
  10. Prepare 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Take 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Get 1 tbsp tomato paste
  13. Take 1 tsp freshly squeezed lemon juice
  14. Take 50 ml water (more or less)
Instructions to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

So that is going to wrap it up for this exceptional food mussels in white wine sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!