Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)
Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, echore chingri bharta (raw jackfruit - prawns curry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Make ready 1 small raw jackfruit, cubed
  2. Take 1/2 cup prawns, deveined & cleaned
  3. Take any oil for deep frying
  4. Make ready 3 tbsp. mustard oil
  5. Make ready 2-3 dry red chilies
  6. Prepare 1 tsp. nigella seeds
  7. Make ready 1/4 tsp. asafoetida
  8. Take 2 tbsp. garlic, chopped
  9. Take 1 onion, chopped
  10. Make ready 1-2 green chilies, chopped
  11. Get to taste salt
  12. Prepare 1/2 tsp. turmeric powder
  13. Make ready 1 tsp. cumin powder
Instructions to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):
  1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
  2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
  3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
  4. Add in the onion and green chilies. Saute till light brown.
  5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
  6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
  7. When done, add the remaining mustard oil and switch off the flame. Toss well.
  8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

So that’s going to wrap it up for this exceptional food echore chingri bharta (raw jackfruit - prawns curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!