Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, auntie’s ilocano pinakbet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Auntie’s Ilocano Pinakbet is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Auntie’s Ilocano Pinakbet is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Take 5-6 tbsp salted fish sauce
  2. Get 1/2 cup water
  3. Make ready 5 cloves garlic; minced
  4. Get 2 tomatoes; roughly chopped
  5. Make ready 4 green onion stalks; cut into 1” pieces
  6. Prepare 1/2 kabocha squash; cut into 1.5” cubes
  7. Make ready 1 bittermelon; cut into 1” cubes
  8. Prepare 12 okras; cut in half
  9. Take 1 bunch string beans; cut into finger-length size
  10. Take 2 eggplants; cut in half lengthwise, and into 3” pieces
  11. Prepare Chicharron
Steps to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that’s going to wrap it up with this exceptional food auntie’s ilocano pinakbet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!