Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed mussels. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Mussels is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed Mussels is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stuffed mussels using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mussels:
- Prepare 10 mussels (in the shell)
- Make ready Vegetable Oil for frying
- Take 1/2 Cup rice Par boiled
- Take 1/2 Cup Coconut Grated
- Take 5 Shallots
- Take 1 Teaspoon Fennel seeds
- Take to taste Salt
- Get 1 Tablespoon Chilli Powder
- Make ready 1 Teaspoon Turmeric Powder
- Get 1 Teaspoon Fennel Seed Powder
- Take 1 Teaspoon Ginger Garlic Paste
- Take Curry Leaves
- Take 3 Shallots
- Get to taste Salt
Steps to make Stuffed Mussels:
- Soak the par boiled rice in boiling water for 20-25 minutes.
- Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
- Clean the insides and drain.
- In a grinder, add the filling ingredients and grind coarsely.
- Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
- While it steams, you can grind the coating mixture.
- Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
- Coat the mussels in the spice mix. And deep fry till golden brown.
- Serve hot. You can use curry leaves for garnish.
- A cup of tea goes very well with this.
- Enjoy!
So that is going to wrap it up with this exceptional food stuffed mussels recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!