Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mince in lettuce cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mince in lettuce cups is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mince in lettuce cups is something that I’ve loved my whole life.
Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs, shallots and peanuts for scattering over; and the lime wedges for squeezing. What you'll need to make Thai Minced Chicken Lettuce Cups. As you can see from the photo, the recipe is inexpensive to make with ingredients found at your local supermarket.
To get started with this particular recipe, we must prepare a few components. You can cook mince in lettuce cups using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mince in lettuce cups:
- Get 1 Lean beef mince
- Take 1 chopped onion
- Take 5 peeled carrots
- Take 1 jalapenos (your desired amount delpending on how hot you like it)
- Make ready 2 garlic cloves
- Prepare 2 tsp curry powder
- Take 1 coconut oil
- Prepare 1 can Chopped tomatoes
- Prepare 1 can tomato pureé (small)
- Prepare 3 baby lettuce leaves (or cabbage leaves if you prefer)
Tips on How to Make Chicken in Lettuce Cups. Although you can substitute ground chicken, I highly recommend mincing the meat for best texture. Use our food conversion calculator to calculate any metric or US weight conversion. MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS, main ingredient: Poultry, ingredients: ½ cup.
Instructions to make Mince in lettuce cups:
- In a blender add onion, jalapenos, garlic and carrots to finely chop
- Lightly brown beef mince in frying pan using the coconut oil
- Add blended ingredients to the pan with mince and fry for few minutes
- Then add tomatoes and tomato pureé to pan and let simmer for few minutes
- Add whatever seasoning and herbs you desire and when done remove from heat
- Add a serving spoon full of mince to each whole lettuce leag and enjoy!!
Pretty cups of hand-trimmed lettuce hold a mixture of chicken, mushrooms, and bamboo shoots, topped with a savory rice wine sauce and peanuts. Cut lettuce ahead of time into cup shapes to have it ready; choose leaves towards the center of the head of lettuce. Use kitchen shears to cut any shapes needed, if Stir in water chestnuts and cilantro and heat through. Place on platter and garnish with toasted pine nuts. Drizzle with yoghurt and remaining mint and serve with rice salad drizzled with pre-made dressing.
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