Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, heart shape beetroot dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heart shape Beetroot Dhokla is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Heart shape Beetroot Dhokla is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have heart shape beetroot dhokla using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Heart shape Beetroot Dhokla:
- Prepare 1 packet readymade Rava dhokla
- Make ready 1 beetroot, grated (boiled and paste)
- Take to taste salt
- Get 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp ginger paste
- Make ready 2 fresh green/red chilies paste/chopped
- Prepare 3 tbsp oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp Sesame seeds
- Prepare 1 spring curry leaves
- Make ready 1 dry red chilli, broken
- Prepare 1 tbsp coriander leaves, chopped
Steps to make Heart shape Beetroot Dhokla:
- In cooker add beetroot and make whistle 3-4 and switch off the flame. Now remove cover and make paste. Add little water.
- In a bowl, mix together rava packet, beetroot paste, ginger, 1 tbsp oil and green chilies. Add enough water to form a thick batter. Keep aside for 30 minutes.
- Just before steaming, add the eno fruit salt and combine well. Pour this batter onto a greased steel container and place inside a pressure cooker or steamer which already has some water in the bottom.
- Steam without the vent (for the cooker) for 10 minutes on high flame and then 5 minutes on low flame. Set aside to cool for 5-10 minutes.
- Demould onto a plate and cut into desired shapes. Heat oil in a pan and temper with the red chilli and mustard seeds.
- After it stops spluttering, add the curry leaves and sesame seeds. Switch off the flame and saute till the sesame seeds changes colour.
- Pour this tempering over the dhoklas and garnish with coconut and coriander leaves. It is ideal for a kids lunch box meal as it is healthy and steamed.
So that’s going to wrap it up for this special food heart shape beetroot dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
