Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mango mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Mango-Mint Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are tart. If you like heat in the chutney.
Mango mint chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango mint chutney is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mango mint chutney using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango mint chutney:
- Prepare 1 mango chopped
- Make ready 1/2 cup mint leaves
- Get 1/2 cup coriander leaves
- Get to taste Salt
- Prepare to taste Red chilli
A sweet mango and mint chutney ideal with lamb and really good with other meats. Try some as a side garnish with curries and cheeses. Here's one you will really like; a spoonful mixed in with your. Be the first to review this recipe.
Steps to make Mango mint chutney:
- Add all ingredients into mixer grinder and make smooth chutney.
The mango mint chutney helps to keep your body cool. This chutney tastes awesome with the flavour of mint and the tangy kick of the unripe mango. How to Make the Raw Mango Chutney How to make Raw Mango Mint chutney. Take pudina leaves with its leaves taken out and their stalk removed.
So that’s going to wrap it up for this special food mango mint chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
