Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken fajitas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Fajitas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Make ready 4 Tbs canola oil, divided
- Get 2 Tbs lime juice
- Get 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp dried oregano
- Take 1 1/2 tsp ground cumin
- Take 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Prepare 1/2 tsp paprika
- Take 1/2 tsp crushed red pepper flakes, optional
- Make ready 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
So that’s going to wrap it up for this exceptional food chicken fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
