Mole de Hoya
Mole de Hoya

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mole de hoya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mole de Hoya is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mole de Hoya is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mole de hoya using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mole de Hoya:
  1. Prepare 2 pounds Country Style Pork ribs
  2. Get 3/4 bag baby carrots
  3. Get 1 medium onion
  4. Take 6-8 Roma tomatoes
  5. Prepare 2 large garlic cloves
  6. Take 1 can pickled jalapeños (with carrots and onion)
  7. Prepare Dry Thyme
  8. Make ready Dry Marjoram
  9. Make ready Salt
  10. Get Oil or lard
Steps to make Mole de Hoya:
  1. Cover lightly the bottom and sides of your pot with oil or lard (set aside)
  2. Chop tomatoes and onion into circles (set aside)
  3. Chop garlic cloves into small pieces (set aside)
  4. Cut meat into 1 inch pieces
  5. Ingredients are going to be layered into the pot…
  6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
  7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
  8. Add another layer of meat and season with salt, marjoram, and thyme
  9. Keep adding layers of veggies and meat
  10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
  11. Add about 2-3 cups of water
  12. Cover pot with aluminum and pot top to ensure no air comes in
  13. Allow Mole de Hoya to boil
  14. Once boiling, lower the heat to a simmer and cook for 2 hours
  15. Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
  16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!

So that’s going to wrap it up for this exceptional food mole de hoya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!