Moules Mariniere
Moules Mariniere

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moules mariniere. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moules Mariniere is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moules Mariniere is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook moules mariniere using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moules Mariniere:
  1. Prepare 1 Fresh mussels
  2. Make ready 2 garlic cloves
  3. Make ready 1 half an onion
  4. Make ready 1 bunch of chopped parsley
  5. Get 1 glass white wine
  6. Make ready 50 100ml single cream or cream lite
  7. Get 50 100ml single cream or cream lite
  8. Take 1 chopped tomato (optional)
  9. Make ready 1 olive oil
  10. Get 1 or 2 rashers smoked bacon, finely chopped
Steps to make Moules Mariniere:
  1. Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
  2. Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
  3. Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!

So that is going to wrap this up with this exceptional food moules mariniere recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!