Ugali with Fish and Sukuma wiki
Ugali with Fish and Sukuma wiki

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ugali with fish and sukuma wiki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ugali with Fish and Sukuma wiki is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ugali with Fish and Sukuma wiki is something that I’ve loved my entire life.

Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma.

To get started with this particular recipe, we must prepare a few components. You can have ugali with fish and sukuma wiki using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ugali with Fish and Sukuma wiki:
  1. Take 1 fried Nile perch
  2. Make ready 1 bunch sukuma wiki
  3. Make ready 3 tomatoes
  4. Make ready Onions
  5. Take Cooking oil
  6. Take to taste Salt

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Roast Chiken with Ugali and Sukuma wiki. Tilapia fish + ugali & skuma wiki.

Steps to make Ugali with Fish and Sukuma wiki:
  1. Cut the sukuma wiki to small pieces then steam with oil and onions.
  2. Dice the tomatoes and onions and fry them to form a mixture like a paste
  3. Warm you fish and serve with Ugali

Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews, and proteins. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and. Sukuma wiki means "Week pusher" in Swahili.

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