Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked scamorza stuffed chicken with potato stacks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Scamorza Stuffed Chicken With Potato Stacks is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked Scamorza Stuffed Chicken With Potato Stacks is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked scamorza stuffed chicken with potato stacks using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Prepare 1 chicken breast per person
- Make ready Slice smoked scamorza per person
- Prepare 3 slices parma ham per person
- Get Large potato per person
- Prepare Olive oil
- Get Knob butter
- Make ready Oregano
- Take to taste Salt and pepper
Instructions to make Smoked Scamorza Stuffed Chicken With Potato Stacks:
- Par boil potatoes in their jackets. Slice into discs and leave to cool. On baking paper, stack them up, drizzle with olive oil, sprinkle with oregano, pepper and salt. Start to roast them in the oven at 200 while you prepare the chicken
- Cut the breast open. Put a slice of scamorza inside. Close it up and wrap it in 3 slices of parma ham
- Heat a little oil and knob of butter in a pan. Brown the chicken on all sides for a few minutes. Then put on a roasting tray and put in the oven with the potatoes. Finish cooking them together for another 15-20 mins. Leave to rest for 5 minutes before serving 😊
So that’s going to wrap this up for this exceptional food smoked scamorza stuffed chicken with potato stacks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!