Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy garlic mussels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Garlic Mussels is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Garlic Mussels is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy garlic mussels using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Garlic Mussels:
- Get Creamy Garlic Mussels
- Get 500 g whole shelled mussels
- Take 2 tablespoons crushed garlic
- Get 1 teaspoon parsley
- Get 2 tablespoons butter
- Get 250 ml fresh cream
Instructions to make Creamy Garlic Mussels:
- Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
- In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
- Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
- Once cooked, disgard unopened Mussels.
- Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.
So that’s going to wrap it up with this exceptional food creamy garlic mussels recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
